Managed by Ruentex, TSUTAYA BOOKSTORE Songshan Station Front, Neihu, and Nangang provide premium, relaxing environments, and lifestyle solutions. Japanese restaurants WIRED TOKYO Songshan and WIRED CHAYA Nangang & Neihu bring a pleasant choice that blends coffee and reading.
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Updated menu at WIRED CHAYA Nangang and Neihu
WIRED CHAYA Songshan/Neihu/Nangang within TSUTAYA BOOKSTORE now offers our newest, upgraded brunch menu 8:30-11:00 Saturday and Sunday (last order 10:30). These three stores offer the exclusive opportunity to enjoy brunch in a TSUTAYA BOOKSTORE. The menu was designed for Taiwanese consumers. Start your weekend with a wonderful brunch at WIRED!
The globally exclusive menu at WIRED TOKYO Songshan feature 5 yōshoku dishes. Signatures include tonkatsu panini and caramel apple chicken ciabatta. Health-conscious customers should try out the refreshing and appetizing low-calorie sous vide chicken breast salad. We also recommend specialty drinks such as freshly made smoothies that will bring energy to your weekend.
For Japanese classics, visit WIRED CHAYA Nangang and Neihu for a taste of salmon ochazuke (limited amount; reservation recommended). The refreshing sous vide chicken breast salad is also available. Equally amazing is the new smoked salmon cheese bagels. Reservations are required for the weekend-only brunch for an undisturbed hour in the bookstore.
[WIRED TOKYO Songshan]
2F, No 131, Sec 6, Civic Blvd, Songshan Dist, Taipei City (in TSUTAYA BOOKSTORE Songshan Station Front)
Reservation: 02-2528-0016
Hours: Mon–Fri 11:00–22:00, Sat–Sun 08:30~22:00
Brunch: Sat–Sun 08:30–11:00 (last order 10:30)
[WIRED TOKYO Neihu]
1F, No 188, Sec 4, Chenggong Rd, Neihu Dist, Taipei City (Turn left at Exit 1 of MRT Neihu Station)
Reservation: 02-7747-2978
Hours: Mon–Thu 11:00–21:30, Fri 11:00–22:00, Sat 08:30–22:00, Sun 08:30–21:30. All-day-dining.
Brunch: Sat–Sun 08:30–11:00 (last order 10:30)
[WIRED TOKYO Nangang]
2F, No 369, Sec 7, Zhongxiao E Rd, Nangang Dist, Taipei City (CITYLINK Nangang Building A)
Reservation: 02-2786-2899
Hours: Mon–Thu 11:00–21:30, Fri 11:00–22:00, Sat 08:30–22:00, Sun 08:30–21:30. All-day-dining.
Brunch: Sat–Sun 08:30–11:00 (last order 10:30)
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